|Look at it. It's magnificent.|
1. Make coffee
2. Let it cool naturally, which takes 30 to 60 minutes
3. Put it in the fridge for a few hours.
|yay for custom made cups.|
It's actually that simple. It helps to let it cool down properly. My first batch turned out better than my second because I cooled it properly. I put the "iced" in quotation marks because when I told a friend what I had done, she disagreed with the semantics and said it was just very cold coffee and it needs ice cubes to be iced coffee. It's a technicality I can live with. It's odd though that I don't like cold coffee. But I do like refrigerated coffee. Eh. I'm just weird like that I guess.
What are your favourite ways to cool off in summer? Ever tried to make an iced drink yourself?